About

 

Bagel Belly was conceived out of a need for high quality bagels in the Copenhagen area. I am one American with a goal of using traditional methods and high-quality ingredients to create bagels that remind of home. Though I lean toward a NY style, these bagels are proudly their own - malty, chewy, complex, and most important of all, 100% sourdough.  


ReSIDENCY

Starting May 31, you can find our bagels from Thurs-Sun from 8am-12pm at Diamond Slice on Tagensvej 79! We will be serving coffee and a few bagel sandwiches. Pre-orders will be on pause until we get more of an idea of our capacity.


You can find the most up to date info on Instagram.

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For inquiries about events, pop-ups, or if you just wanna say hi!

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